Travelogue: Part 3 — Adventures (and oysters) in New York City

The New Yorker cover featuring the Grand Central Oyster Bar.
Publisher’s note: After a pandemic hiatus, Nathaniel Brown of Edmonds is on another train trip adventure, and will share reports about his travels. You can read Part 1 here and Part 2 here.
An old man with long gray whiskers came through the cars selling popcorn, chewing gum and candy. ‘Hey!’ said one of his customers. ‘I thought young boys were supposed to do your job.’  ‘I was a boy when this train started.’ — On A Slow Train Through Arkansas, Thomas W.